Kesar Irani is world-renowned for its unique sweet, malty, and nutty flavor. Its intense saffron hue adds a vibrant aesthetic quality to many recipes. This spice, with its earthy aroma, is an ideal choice to add depth and complexity to both sweet and savory dishes.
These saffron strands carefully handpicked and revered for their deep color and unique flavor carry the essence of ancient traditions. With a history steeped in culinary and medicinal use. This adds a regal touch to dishes.
How to use :
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Infused Beverages: Add a few saffron threads to hot water or milk to create saffron-infused tea, milk, or even coffee.
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Rice and Grains: Enhance the aroma and color of rice dishes like biryanis, pulaos, and risottos by soaking saffron strands in warm water and then mixing them into the dish.
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Desserts: Elevate desserts like ice cream, custards, puddings, and cakes with a pinch of saffron for a delightful burst of flavor and a touch of luxury.
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Breads and Pastries: Incorporate saffron into bread dough or pastry fillings to infuse a unique aroma and color.
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Sauces and Marinades: Mix saffron with warm liquids to add depth to sauces, marinades, and dressings.
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Indian Sweets: Use saffron to garnish traditional Indian sweets like kheer, halwa, and gulab jamun.
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Saffron Milk: Soak saffron threads in warm milk to make saffron-infused milk, a popular beverage in many cultures.
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Beverages: Enhance cocktails and mocktails with a saffron infusion for a touch of elegance.
Ingredients: Kesar Irani
Shelf Life : 12 Months
How to store : Store in Clean, Cool, Dry place. Free from Moisture, Humidity, Insects, Pest, Direct Sunlight & Dust
