Roasted Flax Seeds

Nutrient Powerhouse: Packed with essential nutrients, our Roasted Flax Seeds are a rich source of omega-3 fatty acids, fiber, and antioxidants.

Crunchy Delight: Experience a satisfying crunch with every bite, making these flax seeds an ideal addition to salads, yogurts, or enjoyed on their own as a wholesome snack.

Carefully Roasted: We've perfected the roasting process to enhance the natural flavors of flax seeds, creating a delightful and nutritious treat.

Indulge guilt-free with our simple and natural ingredients:

Roasted Flax Seeds
Rock Salt

Our Roasted Flax Seeds are naturally gluten-free and suitable for individuals with various dietary preferences. However, we advise those with seed allergies to exercise caution.

To preserve the freshness and nutritional integrity:

Store in a cool, dry place.
Keep the package tightly sealed.
Refrigeration is recommended for extended shelf life.

Enjoy the goodness of Eatier's Roasted Flax Seeds within 6 months for optimal freshness and flavor.

Q: How should I incorporate Roasted Flax Seeds into my diet?
A: Roasted Flax Seeds are versatile! Sprinkle them on salads, mix them into yogurt, or enjoy as a standalone snack for a boost of nutrition.

Q: Can I use Roasted Flax Seeds in cooking or baking?
A: Absolutely! Add them to your favorite recipes for an extra crunch and a healthy dose of omega-3s.

Q: Are there any added flavors or preservatives?
A: Nope! Our Roasted Flax Seeds contain only one ingredient—pure, roasted flax seeds.

Q: Can pregnant or breastfeeding women consume these seeds?
A: Yes, flax seeds are a great source of nutrients for both pregnant and breastfeeding women. However, we recommend consulting with a healthcare professional.

Q: How do these differ from regular flax seeds?
A: The roasting process enhances the flavor profile of the seeds and provides a satisfying crunch, making our Roasted Flax Seeds a delightful snack compared to regular flax seeds.