Cashews (Kaju) contains low, unsaturated and polyunsaturated fats. They are rich in antioxidants, a good source of iron, Potassium, Carbohydrates, dietary fibers, proteins, Calcium, Vitamin B-6 and Magnesium. This gourmet food is healthy, tasty and nutritional.
Ingridients : Cashew
How to use : A Heathy Snack - You can go solo snacking on them guilt free when you know that they are filled with nutrition. Cashew nuts are tasty and highly sought-after nuts. They can be enjoyed either roasted or plain, and with or without salt. They can be added to a various vegetarian and non-vegetarian delicacies.
Shelf Life : 9 Months
How to Store : Store in Clean, Cool, Dry place. Free from Moisture, Humidity, Insects, Pest, Direct sunlight & Dust.