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Handpicked Phool Makhana

₹ 349.00

Experience the unparalleled quality and care of Handpick Makhana, a culinary treasure born from meticulous selection. Each makhana, or lotus seed, is chosen by skilled hands, ensuring only the finest kernels make their way to your plate. 

Makhana offers a unique combination of taste and wellness that sets it apart: Nutrient-Rich, Low in Calories, Heart Health, Digestive Support, Diabetic-Friendly, Protein Source and Gluten-Free.

These hand-selected makhana seeds are air-popped to perfection, resulting in a light and satisfying crunch that dances on your palate.

How to use:

  1. Roasted Snack: Makhana can be roasted with a touch of oil and spices to create a crunchy and healthy snack, similar to popcorn.

  2. Trail Mix: Incorporate roasted or plain makhana into trail mixes with nuts, seeds, and dried fruits for a nutritious and satisfying snack.

  3. Cereal: Use makhana as a cereal by adding milk or yogurt, along with fresh fruits and a drizzle of honey.

  4. Smoothies: Blend makhana into smoothies for added thickness and nutrition. It can also lend a unique texture to your drink.

  5. Curries and Gravies: Makhana can be added to curries, gravies, and soups to provide a delightful crunch and absorb the flavors of the dish.

  6. Desserts: Crushed makhana can be used as a topping for ice cream, yogurt, or puddings, adding both texture and taste.

  7. Rice Dishes: Add roasted makhana to rice dishes like biryanis or pulaos to enhance the overall texture and taste.

  8. Energy Bars: Incorporate makhana into homemade energy bars or granola bars for an extra boost of protein and crunch.

  9. Stuffing: Makhana can be used as a stuffing for parathas or rolls, combining taste and nutrition.

  10. Baking: Crushed makhana can be used as a base for certain crusts in baked goods, providing a unique twist.

  11. Fried Makhana: Deep-fry makhana to create a crispy and indulgent snack, often enjoyed during festive occasions.

  12. Nut Butter: Blend roasted makhana into a nut butter to create a spread for sandwiches or dips.

Ingredients: Makhana

Shelf Life: 12 Months

How to store: Store in Clean, Cool, Dry place. Free from Moisture, Humidity, Insects, Pest, Direct Sunlight & Dust.

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