Introducing Basil Seeds, nature's tiny wonders that hold a wealth of benefits and culinary potential. Also known as Sabja seeds or Tukmaria, these small black seeds are derived from the basil plant and offer a host of nourishing qualities.
Nutrient-Rich Gems: Basil Seeds are a source of essential nutrients, including dietary fiber, protein, vitamins, and minerals, contributing to your overall well-being.
Hydration Boost: When soaked in water, these seeds develop a gel-like outer layer, becoming an excellent natural hydrator that supports digestion and helps quench thirst.
Digestive Aid: The soluble fiber content aids in digestion, relieves bloating, and promotes a healthy gut environment.
Cooling Effect: In traditional practices, Basil Seeds are considered cooling and are often used in refreshing beverages to beat the heat.
Culinary Versatility: From adding them to drinks, desserts, and salads to using them as a vegan egg substitute in recipes, Basil Seeds offer a unique culinary twist.
How to use: Basil seeds are best to soak them in water before consuming, which makes them more gelatinous. This seeds are most nutritious when soaked in water and consumed.
Ingredients: Basil Seeds
Shelf Life: 6 Months
How to store: Store in Clean, Cool, Dry place. Free from Moisture, Humidity, Insects, Pest, Direct Sunlight & Dust.