Roasted Chia Seeds

Why Roasted Chia Seeds ?

Eatier roasted chia seeds are a superfood packed with nutrients. They are roasted without the use of any chemicals or preservatives. Chia Seeds are rich in fiber and help in keeping your hunger at bay for longer. They are high in antioxidants, vitamins, and minerals, and also contain a good amount of protein which is a win for vegetarians looking to add more protein to their diet.

Chia seeds are an excellent source of fiber, iron, and calcium, and are a good source of omega-3 fatty acids and antioxidants. Because chia seeds are high in fiber, they keep you fuller for longer, which aids in weight loss. You can enjoy these roasted chia seeds by munching them roasted, blending them with drinks and dips, making a chia pudding, or using them in any other meal you like.

Ingredients: Chia Seeds, Rock Salt

How to use chia seeds with water?
Drinking 1 teaspoon of chia seeds stirred with water once a day will help you strengthen your immunity and control your blood sugar levels.

Chia seeds have a mild, nutty flavor. Raw, they can be sprinkled on cereal, yogurt, oatmeal, or smoothies. They can also be eaten cooked and added to baked goods like bread and muffins. You can reap the benefits of this superfood in various forms. 

How to Use Roasted Chia Seeds 
Consume directly from the pack
Use it as a topping or garnish
Blend with Smoothies
Make Chia recipes

Shelf Life: 6 Months

How to store
Store chia seeds in a sealed container in a clean, cool, dry place and free from moisture, humidity, insects, pests, direct sunlight, and dust. Do not use it if the pack is open or leaking.