Roasted Sunflower Seeds
Sunflower seeds are rich in Vitamin E, Copper, Vitamin B1, selenium, Phosphorus, manganese, magnesium and folate.
Ingredients: Sunflower Seeds, Rock Salt
How to use: Best eaten raw, otherwise it can be added into your raitas, smoothies, granolas, soups, cereals and salads. Try roasted and season it with spices for a tantalizing snack.
Shelf Life: 6 Months
How to store: Store in Clean, Cool, Dry place. Free from Moisture, Humidity, Insects, Pest, Direct Sunlight & Dust.